Dinette | December 12*

Butter Lettuce Salad

[Watermelon radish, fennel, Parmesan, creamy Meyer lemon dressing]

Coq Au Riesling 

[Mad Hatcher Farm’s half chicken braised in Riesling with cremini mushrooms, brussel sprouts & caraway spaetzle]

Kale Salad 

[Radicchio, Honey crisp apple, Beecher’s sharp cheddar & bacon-caraway vinaigrette]. 

Valrhona Chocolate Terrine

Whipped cream & nut brittle 

Bread Pudding

Tuaca-soaked golden raisins, caramel sauce & fresh whipped cream

Ice Cream Sandwich 

Pink Peppermint

Happy Eating.

Poppy | December 12

Altura | November 12

amuse bouche: butternut squash and quince soup with white truffle foam

Apple cider aperitif

Squab with pate and macerated cherries

Smoked duck, crispy duck, radicchiom and a balsamic reduction 

Carnaroli risotto manecato

Pumpkin risotto with crisp duck

Poached Pear with fresh caramel gelato