Butter Lettuce Salad
[Watermelon radish, fennel, Parmesan, creamy Meyer lemon dressing]
Coq Au Riesling
[Mad Hatcher Farm’s half chicken braised in Riesling with cremini mushrooms, brussel sprouts & caraway spaetzle]
Kale Salad
[Radicchio, Honey crisp apple, Beecher’s sharp cheddar & bacon-caraway vinaigrette].
Valrhona Chocolate Terrine
Whipped cream & nut brittle
Bread Pudding
Tuaca-soaked golden raisins, caramel sauce & fresh whipped cream
Ice Cream Sandwich
Pink Peppermint
 |
Happy Eating.
