l'œuf & bœuf | seattle restaurant club
dinner with friends | one restaurant | once a month
Friday, February 1, 2013
lark | February 13
Beet Salad
Salmon Carpaccio
Baked Scalloped Potatoes
Mishima Ranch wagyu hanger steak with
crispy Olsen's Farm potatoes
Smoked marrow Bordelaise sauce
Bluebird Grain Farm farro with
hedgehog mushrooms, nettles, mascarpone
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